VEGETABLES - Yu Xiang Yuan Restaurant

No 100 - Sautéed eggs with soy sprouts

No: 102 Fried eggs with tomatoes

No:101 Œufs sauté au maïs aux crettes

No. 104 - Pak-choi sautéed with garlic

No. 105 - Sauteed bindweed with garlic

No. 106 - Sautéed broccoli with garlic

No: 107 Lettuce with oyster sauce

No: 110 Small Chinese cabbage with golden soup

No 114 - Ma Po Tofu

No. 116 - Tofu sweet and sour

No. 117 - Sautéed black mushrooms with peppers

No. 600 - Grilled potato alices with pork

No: 602 Grilled Chinese cabbage and pork

No: 111 Hot and sour potato silk

No: 112 Chinese cabbage (hot and sour)

No: Fried eggplant with minced pork at the source

N0: Fried green beans with olive vegetables

No: Tofu stir-fry with vegetables

No: Spicy Lotus Root